ETCETERA

Lumpiang Shanghai Recipe

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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">INGREDIENTS:</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 kilo of ground pork</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">½ cup of minced onions</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup of minced carrots</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 pieces of eggs</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 teaspoons of salt</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 teaspoons of garlic powder</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">¼ cup minced parsley</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon of ground black pepper</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Lumpia wrapper (for wrapping)</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">INSTRUCTIONS:</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Combine ground pork and all ingredients. Put two eggs to provide sufficient moisture. Mix thoroughly until desired consistency is achieved.</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Set aside, covered, and refrigerate for at least 30 minutes to 1 hour.</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Meanwhile, separate the lumpia wrapper individually.</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Wrap 2 tablespoons of the lumpia mixture in a piece of lumpia wrapper. Seal it using egg white or beaten egg. Continue to do so with the rest of lumpia mixture in the bowl.</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Deep fry each lumpia in a pan filled with cooking oil for 10 minutes or until lumpia turns golden brown.</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Remove lumpia from the fryer and set aside to allow cooking oil to drip. Put into a serving plate with sweet and sour sauce.</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Serve at labanan ang gutom!</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Source: Gutom Ako</span></center>
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Lumpiang Shanghai Recipe

INGREDIENTS: 1 kilo of ground pork ½ cup of minced onions 1 cup of minced carrots 3 pieces of eggs 2 teaspoons of salt ...

Baked Leche Flan Recipe

DSwan 0 6:35 PM

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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients for the custard:</span></center>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">10 egg yolks</span></center>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1 can condensed milk</span></center>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1/2 cup fresh milk</span></center>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">1/2 tsp. lemon zest</span></center>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">3/4 cups brown sugar</span></center>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><center style="text-align: left;">
For the toppings: (Optional)</center>
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Kiwi</center>
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Cherry</center>
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Or any citrus fruit</center>
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Procedure:</center>
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1. Preheat oven to 150 degrees Celsius.</center>
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2. In a small saucepan over low heat, dissolve the sugar until it is caramelized into a golden brown syrup. Carefully transfer into your baking pan covering its entire bottom.</center>
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3. In a mixing bowl, cream together the egg yolks and both the condensed and fresh milk. Add the lemon zest.</center>
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4. Pour the mixture onto the prepared baking pan with the caramelized sugar and cover tightly with aluminum foil. Bake in the oven for at least 45 minutes.</center>
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5. Remove from heat and let it cool.</center>
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6. Transfer to a serving platter by flipping the baking pan upside down. Top with you fruit of choice.</center>
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Source: Jane's Kitchen</center>
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Baked Leche Flan Recipe

Ingredients for the custard: 10 egg yolks 1 can condensed milk 1/2 cup fresh milk 1/2 tsp. lemon zest 3/4 cups brown s...

Humba De Bohol Recipe

DSwan 0 6:27 PM

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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">INGREDIENTS:</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lb pork butt, cut in large cubes</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 cloves garlic, minced</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tbsp sugar</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tbsp patis (fish sauce)</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 bay leaves</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 tbsp peanut oil (substitute other oil if you prefer)</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1tbsp sweet soy sauce</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2tbsp sukang paombong (palm vinegar)</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup banana blossom</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">INSTRUCTIONS:</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Heat cooking oil in a non stick pan. </span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Add pork, brown all sides. </span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Add all the ingredients</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Simmer in medium heat until meat is tender.</span></center>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Source: Isla Kulinarya</span></center>
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Humba De Bohol Recipe

INGREDIENTS: 1 lb pork butt, cut in large cubes 4 cloves garlic, minced 1 tbsp sugar 1 tbsp patis (fish sauce) 2 bay lea...

basahin dito ang karugtong (click home)

Lumpiang Shanghai Recipe

Baked Leche Flan Recipe

Humba De Bohol Recipe