basahin dito ang karugtong (click home)
INGREDIENTS:
1 lb pork butt, cut in large cubes
4 cloves garlic, minced
1 tbsp sugar
1 tbsp patis (fish sauce)
2 bay leaves
3 tbsp peanut oil (substitute other oil if you prefer)
1tbsp sweet soy sauce
2tbsp sukang paombong (palm vinegar)
1 cup banana blossom
INSTRUCTIONS:
Heat cooking oil in a non stick pan.
Add pork, brown all sides.
Add all the ingredients
Simmer in medium heat until meat is tender.
Source: Isla Kulinarya
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