Corned Beef Fried Rice with Egg

Ingredients 1 cup corned beef (use canned corned beef) 3 cups leftover white rice 1 raw egg, beaten 3 egg cooked sunny side up 3 tablespoons cooking oil 1 teaspoon minced garlic A dash of salt
Instructions Heat the oil in a wide frying pan. Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside. Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes. Put the rice in the pan. Stir-fry for 5 minutes. Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes. Transfer to a plate. Top with a piece of sunny side up egg. Serve. Share and enjoy!