Puto with Cheese

Ingredients:
5 cup all-purpose flour 2 cup sugar 3 tbsp. baking powder 5 tbsp. non-fat milk powder 1/4 cup butter (or margarine), melted 4 cup water grated/slices of cheese, toppings (Kitchen Measuring) Cooking Procedures : In a large bowl, sift together: flour, sugar, baking powder and milk powder. Mix well. Add butter and water. Mix thoroughly until smooth. Pour into greased muffin cups (or individual molds), filling about three-quarters full. Top with grated/slices of cheese. Arrange in the steamer; steam for about 10 minutes. Serve hot or cold. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew).